Annette, one of my club hostesses had let me know she wanted to see some ideas using the Sweet Treat Cups. I have to be honest, I haven't used them in a while and I realized what I had been missing. I LOVE them.
The first stamp set that came to mind was the Snowglobe single stamp. I stamped the image on the Whisper White card stock after I had ran it through the Big Shot using the Northern Flurry Embossing Folder using Cherry Cobbler Classic Ink. I then stamped it again on scrap paper and cut out the house. I stamped the image again using Wild Wasabi Classic Ink. This time I cut out the trees. I added the cut outs to the image on the card using Stampin' Dimensionals.
I added some Mica Flakes into the sweet treat cups and after I had punched out the image using the 1-3/4" circle punch adhered it to the Cherry Cobbler card base.
Dazzling Details - OH goodness! If you haven't used this yet - it really is a must. No need for glue and glitter, just use this. It creates a 'puffed up' effect when it is dry.
Finally I added a Merry Christmas sentiment in the middle, used some Cherry Cobbler Ribbon and Cherry Cobbler Bakers Twine and Rhinestones.
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Have a wonderful day!